Vegetarian Burger


  1. Choose a large, flat Shiitake cap (yes, they get as large as Portobellas) and brush with olive oil (crushed garlic optional).

  2. Sprinkle with Montreal Steak Spice and grill/roast for 3 min. each side.

  3. Serve on (homemade) hamburger buns with thinly sliced sweet onions and spinach

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Wylie Mycologicals, 166 South Bass Lake Road, RR 1, Georgian Bluffs, Ontario, Canada, N0H 2T0       Tel (519)-534-1570     wylie@interlog.com

 

Wylie Mycologicals is a member of The Canadian Mushroom Growers Association
Copyright 2012 Wylie Mycologicals. All Rights Reserved.