Vegetarian Burger

November 8, 2012

 

  1. Choose a large, flat Shiitake cap (yes, they get as large as Portobellas) and brush with olive oil (crushed garlic optional).

  2. Sprinkle with Montreal Steak Spice and grill/roast for 3 min. each side.

  3. Serve on (homemade) hamburger buns with thinly sliced sweet onions and spinach

     

     

     

     

     

     

     

     

     

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