Shiitake & Black Bean in Phyllo
Saute chopped onion (and garlic) in olive oil.
Add sliced shiitake, pepper to taste and black bean sauce.
Saute for 5 minutes.
Remove from heat.
Spread out phyllo leaves, cut in 4 lengthwise strips.
Baste with olive oil.
Put a 1/2 teaspoon on the bottom of each strip and triangle fold one strip at a time.
Bake at 325 for 12-15 minutes.
May be frozen for 3 months