Mushroom Medley Risotto

November 3, 2005

  1. Microwave or cook Italian rice, tomato sauce, stewed tomatoes, parsley and salt to taste.

  2. Five minutes before rice is finished and sauce absorbed, add any combination of favorite mushrooms: Oysters for a mild taste, Beech for a bit of bite and Shiitake for a meaty body.

     

     

     

     

     

     

     

     

     

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