RECIPES

November 14, 2013

 

  • 4 oz. Shiitake Mushrooms, stems removed, caps sliced.

  • 1.5 Tbl. olive oil

  • 1 Tbl. sherry or Frangelico liqueur

  • 1 clove garlic, crushed

  • 1/4 tsp. salt

  • freshly ground black pepper

  • 3 Tbl. olive oil

  • 3 Tbl. chopped toasted walnuts

  • 4...

November 8, 2012

 

  1. Choose a large, flat Shiitake cap (yes, they get as large as Portobellas) and brush with olive oil (crushed garlic optional).

  2. Sprinkle with Montreal Steak Spice and grill/roast for 3 min. each side.

  3. Serve on (homemade) hamburger buns with thinly sliced s...

May 10, 2012

 

  1. Saute chopped onion (and garlic) in olive oil.

  2. Add sliced shiitake, pepper to taste and black bean sauce.

  3. Saute for 5 minutes.

  4. Remove from heat.

  5. Spread out phyllo leaves, cut in 4 lengthwise strips.

  6. Baste with olive oil.

  7. Put a 1/2 tea...

November 3, 2011

  1. Slice Shiitake, add whole Buna Shimeiji and drizzle with your favorite salad dressing.

  2. Refrigerate covered overnight and serve.

     

     

     

     

     

     

     

     

     

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