RECIPES

November 14, 2013

 

  • 4 oz. Shiitake Mushrooms, stems removed, caps sliced.

  • 1.5 Tbl. olive oil

  • 1 Tbl. sherry or Frangelico liqueur

  • 1 clove garlic, crushed

  • 1/4 tsp. salt

  • freshly ground black pepper

  • 3 Tbl. olive oil

  • 3 Tbl. chopped toasted walnuts

  • 4...

November 3, 2011

  1. Slice Shiitake, add whole Buna Shimeiji and drizzle with your favorite salad dressing.

  2. Refrigerate covered overnight and serve.

     

     

     

     

     

     

     

     

     

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