RECIPES

November 29, 2009

  • 2 Tbl. butter

  • 2 Tbl. minced shallots

  • 4 oz. Shiitake Mushrooms, stems removed, caps sliced

  • 1/2 cup dry Marsala wine or Sherry

  • 1/2 c. chicken stock, preferably homemade

  • 3/4 c. whipping cream

  • salt and pepper

  1. In a large skillet saute...

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