November 14, 2013


  • 4 oz. Shiitake Mushrooms, stems removed, caps sliced.

  • 1.5 Tbl. olive oil

  • 1 Tbl. sherry or Frangelico liqueur

  • 1 clove garlic, crushed

  • 1/4 tsp. salt

  • freshly ground black pepper

  • 3 Tbl. olive oil

  • 3 Tbl. chopped toasted walnuts

  • 4...

November 8, 2012


  1. Choose a large, flat Shiitake cap (yes, they get as large as Portobellas) and brush with olive oil (crushed garlic optional).

  2. Sprinkle with Montreal Steak Spice and grill/roast for 3 min. each side.

  3. Serve on (homemade) hamburger buns with thinly sliced s...

May 10, 2012


  1. Saute chopped onion (and garlic) in olive oil.

  2. Add sliced shiitake, pepper to taste and black bean sauce.

  3. Saute for 5 minutes.

  4. Remove from heat.

  5. Spread out phyllo leaves, cut in 4 lengthwise strips.

  6. Baste with olive oil.

  7. Put a 1/2 tea...

November 3, 2011

  1. Slice Shiitake, add whole Buna Shimeiji and drizzle with your favorite salad dressing.

  2. Refrigerate covered overnight and serve.










December 1, 2010


  1. Lightly sautee thinly sliced Hedgehog mushrooms in olive oil combined with lime and basil.

  2. Combine with (drained, rinsed) lentils and finely chopped redcabbage (warming the latter is optional).










November 29, 2009

  • 2 Tbl. butter

  • 2 Tbl. minced shallots

  • 4 oz. Shiitake Mushrooms, stems removed, caps sliced

  • 1/2 cup dry Marsala wine or Sherry

  • 1/2 c. chicken stock, preferably homemade

  • 3/4 c. whipping cream

  • salt and pepper

  1. In a large skillet saute...

November 1, 2007

  1. Choose fat, short Oyster Mushroom stems. Chop ends. Slit stems. Combine finely chopped green onion, chopped onion, chopped broccoli, chopped olives and shredded cheddar cheese and stff. Secure with toothpick. Broil.










November 3, 2005

  1. Microwave or cook Italian rice, tomato sauce, stewed tomatoes, parsley and salt to taste.

  2. Five minutes before rice is finished and sauce absorbed, add any combination of favorite mushrooms: Oysters for a mild taste, Beech for a bit of bite and Shiitake for a m...

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