4 oz. Shiitake Mushrooms, stems removed, caps sliced. 1.5 Tbl. olive oil 1 Tbl. sherry or Frangelico liqueur 1 clove garlic, crushed 1/4...

Choose a large, flat Shiitake cap (yes, they get as large as Portobellas) and brush with olive oil (crushed garlic optional). Sprinkle...

Saute chopped onion (and garlic) in olive oil. Add sliced shiitake, pepper to taste and black bean sauce. Saute for 5 minutes. Remove...

Slice Shiitake, add whole Buna Shimeiji and drizzle with your favorite salad dressing. Refrigerate covered overnight and serve.

Lightly sautee thinly sliced Hedgehog mushrooms in olive oil combined with lime and basil. Combine with (drained, rinsed) lentils and...

2 Tbl. butter 2 Tbl. minced shallots 4 oz. Shiitake Mushrooms, stems removed, caps sliced 1/2 cup dry Marsala wine or Sherry 1/2 c....

Choose fat, short Oyster Mushroom stems. Chop ends. Slit stems. Combine finely chopped green onion, chopped onion, chopped broccoli,...

Microwave or cook Italian rice, tomato sauce, stewed tomatoes, parsley and salt to taste. Five minutes before rice is finished and sauce...